Scale recipe ingredient quantities up or down for any number of servings
Serving Size
Scaling factor: ×2
Ingredients
| Ingredient | Original | Unit | Scaled | |
|---|---|---|---|---|
| 4 | ||||
| 2 | ||||
| 1 | ||||
| 4 | ||||
| 2 | ||||
| 4 | ||||
| 1 | ||||
| 2 |
Common Cooking Conversions
3 tsp=1 tbsp
2 tbsp=1 fl oz
4 tbsp=¼ cup
8 tbsp=½ cup
16 tbsp=1 cup
2 cups=1 pint
4 cups=1 quart
4 quarts=1 gallon
1 stick butter=½ cup / 113 g